Butter Steaming For Peak Flavor Recipe
Ingredients
| Butter or margarine (use amount suggested for each vegetable) | ||
| Vegetables, prepared | ||
| Water, Homemade Chicken Broth , or canned regular-strength chicken broth (use amount suggested for each vegetable) | ||
Directions
Melt butter in a 10- to 12-inch frying pan over high heat, or in an electric frying pan set at high heat.
Add vegetables, then add water (if used; some vegetables do not require added liquid).
Stir and cover.
Cook over high heat, stirring occasionally, until vegetables are tender-crisp (or until greens are just wilted) and liquid has evaporated.
Season as directed for each vegetable and serve at once.
Add vegetables, then add water (if used; some vegetables do not require added liquid).
Stir and cover.
Cook over high heat, stirring occasionally, until vegetables are tender-crisp (or until greens are just wilted) and liquid has evaporated.
Season as directed for each vegetable and serve at once.
Chef
