Butter Steamed Winnipeg Goldeye Recipe
Ingredients
| 8 smoked goldeye, whole (about 1/2 lb. (250 g) each) | ||
| Butter | 1/2 Cup (16 tbs) | |
| 2 tbsp. chopped green onions | ||
| 1 cup hot water parsley, lemon | ||
Directions
GETTING READY
1) Preheat oven at 350°F (180°C).
MAKING
2) Use a baking dish, to arrange goldeye.
3) In a small saucepan, add butter to melt.
4) Add onions and hot water.
5) Spread the onion mixture over goldeye.
6) Use waxed paper to cover goldeye and then to cover baking dish.
7) Place inside oven to bake for 25 minutes.
SERVING
8) Serve the goldeye warm as snacks.
1) Preheat oven at 350°F (180°C).
MAKING
2) Use a baking dish, to arrange goldeye.
3) In a small saucepan, add butter to melt.
4) Add onions and hot water.
5) Spread the onion mixture over goldeye.
6) Use waxed paper to cover goldeye and then to cover baking dish.
7) Place inside oven to bake for 25 minutes.
SERVING
8) Serve the goldeye warm as snacks.
Chef
