Butter Scotch Krispie Treats Recipe

Summary

MethodMain Ingredient

Ingredients

 Butterscotch pieces1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Miniature marshmallows2 1⁄2 Cup (40 tbs)
 Crisp rice cereal2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 65.7 mg21.9%

Sodium 858.2 mg35.8%

Total Carbohydrates 212 g70.8%

Dietary Fiber 1.4 g5.4%

Sugars 67.8 g

Protein 10 g19.1%

Vitamin A 33.2% Vitamin C 31%

Calcium 7.3% Iron 24.5%

*Based on a 2000 Calorie diet

Directions

1. Place butterscotch pieces and butter in a 12" x 7" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until melted. Stir in marshmallows. Microwave, uncovered, at Time Cook (power level 7) for 3 to 4 minutes, or until marshmallows are softened, stirring twice. Blend until smooth.
2. Stir rice cereal into marshmallow mixture. Press into 10"x6"x2" baking dish. Let stand until cool and set. Cut into squares.
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