Butter-Sauteed Winter Squash Recipe
Why visit a restaurant for Butter-sauteed Winter Squash when you can make it at home. This Butter-sauteed Winter Squash, when served as a Side Dish will always bring cheer to your table. It is always prepared with a focus on Vegetable. How long will you resist your temptation for Butter-sauteed Winter Squash ? Just go ahead and try it out now.
Ingredients
2 pounds winter squash (butternut, banana, turban, or Hubbard)
Boiling, salted water
1/4 cup (1/8 lb.) butter or margarine
1 small onion, chopped
Salt
Pepper
Granulated or brown sugar to taste
Minced parsley
Directions
Cut unpeeled squash in 2-inch pieces and cook in boiling, salted water for 15 minutes.
Drain, peel, and slice or dice.
Melt the butter in a frying pan; add squash and onion.
Saute over medium-high heat until browned.
Sprinkle with salt, pepper, and a little sugar, if you like.
Drain, peel, and slice or dice.
Melt the butter in a frying pan; add squash and onion.
Saute over medium-high heat until browned.
Sprinkle with salt, pepper, and a little sugar, if you like.
