Butter Sauced Asparagus Recipe
This Butter Sauced Asparagus tastes incredible ! Try this creamy asparagus with lemon juice and pecans for your next meal and let me know if you like it ! Your suggestions for this Butter Sauced Asparagus are welcome !
Ingredients
| Asparagus spears | 2 Pound, frozen | |
| Butter | 1/4 Cup (16 tbs) | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Lemon juice | 1 Tablespoon |
Directions
1. Put fresh asparagus into a small amount of boiling salted water in a skillet, bring to boiling, reduce heat, and cook 5 minutes, uncovered; cover and cook 10 minutes, or until just tender.
2. Meanwhile, heat butter in a small saucepan. Add pecans and celery and cook 5 minutes. Stir in lemon juice. Pour over asparagus
2. Meanwhile, heat butter in a small saucepan. Add pecans and celery and cook 5 minutes. Stir in lemon juice. Pour over asparagus
Chef
