Lemon Butter Sauce Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Egg yolks | 3 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 955 Calories from Fat 910
% Daily Value*
Total Fat 103 g159%
Saturated Fat 62.1 g310.4%
Trans Fat 0 g
Cholesterol 797.2 mg265.7%
Sodium 45.1 mg1.9%
Total Carbohydrates 3 g1%
Dietary Fiber 0.12 g0.47%
Sugars 0.7 g
Protein 8 g16.5%
Vitamin A 69.3% Vitamin C 11.5%
Calcium 8.7% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH (10) 1 minute until butter melts.
With a wire whisk, blend in egg yolks.
Microwave at MEDIUM (5) 30 seconds to 1 minute.
Pour over chicken.
Chef
