Butter Rum Sundae Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Creamy white frosting mix1 Packet (For 2-Layer Cake)
 Light corn syrup2 Tablespoon
 Evaporated milk1⁄3 Cup (5.33 tbs)
 Chopped pecans1⁄2 Cup (8 tbs)
 Rum1⁄4 Cup (4 tbs)
 Vanilla ice cream1

Directions

In saucepan heat and stir butter or margarine till browned; remove from heat.
Blend in about half of the creamy white frosting mix and the corn syrup; add remaining frosting mix.
Gradually stir in evaporated milk.
Cook and stir till heated through.
Remove from heat; stir in nuts and rum.
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