Butter Rum Sauce Recipe

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce!
Hot Buttered Rum
submitted by sumit at ifood.tv

Summary

CuisineCourse
Main Ingredient

Ingredients

 Packed brown sugar1 Cup (16 tbs)
 All purpose flour3 Tablespoon
 Salt1⁄4 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Evaporated milk6 Ounce (1 Can)
 Light corn syrup1⁄4 Cup (4 tbs)
 Coarsely chopped salted mixed nuts1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Rum flavoring2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 690

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 113.8 mg

Sodium 1041.3 mg43.4%

Total Carbohydrates 353 g117.5%

Dietary Fiber 6.3 g25.3%

Sugars 263.2 g

Protein 32 g64.2%

Vitamin A 22.9% Vitamin C 5.4%

Calcium 76% Iron 22.4%

*Based on a 2000 Calorie diet

Directions

In heavy saucepan combine first 3 ingredients; stir in water.
Stir in evaporated milk and syrup.
Cook, stirring constantly, till thickened.
Stir in remaining ingredients.
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