Butter Rum Sauce Recipe
Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce!
Ingredients
1 cup packed brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup water
1 6-ounce can evaporated milk
1/4 cup light corn syrup
1/2 cup coarsely chopped salted mixed nuts
2 tablespoons butter or margarine
2 teaspoons rum flavoring
Directions
In heavy saucepan combine first 3 ingredients; stir in water.
Stir in evaporated milk and syrup.
Cook, stirring constantly, till thickened.
Stir in remaining ingredients.
Stir in evaporated milk and syrup.
Cook, stirring constantly, till thickened.
Stir in remaining ingredients.
