Butter Rum Patties Recipe
Ingredients
| 5 cup puffed rice, unsweetened | ||
| Granulated Sugar | 3 Teaspoon | |
| Egg whites | 2 | |
| 2 tsp butter rum flavoring | ||
| Vanilla extract | 1 Teaspoon | |
Directions
Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an ungreased cookie sheet and bake at 300°F (150°C) for 15 to 20 minutes, or until surface feels dry.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an ungreased cookie sheet and bake at 300°F (150°C) for 15 to 20 minutes, or until surface feels dry.
Chef
