Butter Rum Patties Recipe
Ingredients
5 cup puffed rice, unsweetened
3 tsp granulated sugar replacement
2 egg whites
2 tsp butter rum flavoring
1 tsp vanilla extract
Directions
Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an ungreased cookie sheet and bake at 300°F (150°C) for 15 to 20 minutes, or until surface feels dry.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an ungreased cookie sheet and bake at 300°F (150°C) for 15 to 20 minutes, or until surface feels dry.
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