Butter Roasted Nuts Recipe
Ingredients
| Shelled pecans/Shelled walnuts or 1 pound shelled and blanched almonds or peanuts | 1 Pound | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 540 Calories from Fat 473
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 161.8 mg6.7%
Total Carbohydrates 11 g3.5%
Dietary Fiber 7.3 g29%
Sugars 3 g
Protein 7 g13.9%
Vitamin A 2.1% Vitamin C 1.4%
Calcium 5.4% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1. In a shallow baking dish, add te nuts in a single layer and roast for half an hour or less at 300° til they turn golden
2. Dot them with butter/margarine and shake the pan to coat them well; roast for some more time, shaking the pan once or twice, for another fifteen minutes till crisp adn sprinkle with salt
SERVING
3. Serve as appropriate
Chef
