Butter Pecan Pudding Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseDessert

Ingredients

 
1/4 cup cornstarch
 
2 cups milk
 
1/3 cup honey
 
3 tablespoons butter, melted and cooled
 
1 egg yolk
 
2 teaspoons molasses
 
1/2 cup chopped pecans
 
1 teaspoon vanilla extract
 
5 pecan halves

Directions

In a medium-size bowl, stir cornstarch into milk until completely dissolved.
Add honey, butter, egg yolk, and molasses, and beat with egg beater or electric mixer until well blended.
Pour into a medium-size saucepan, and cook over medium heat, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in pecans and vanilla.
Spoon pudding into 5 sherbet glasses.

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