Butter Pecan Pudding Recipe
Ingredients
1/4 cup cornstarch
2 cups milk
1/3 cup honey
3 tablespoons butter, melted and cooled
1 egg yolk
2 teaspoons molasses
1/2 cup chopped pecans
1 teaspoon vanilla extract
5 pecan halves
Directions
In a medium-size bowl, stir cornstarch into milk until completely dissolved.
Add honey, butter, egg yolk, and molasses, and beat with egg beater or electric mixer until well blended.
Pour into a medium-size saucepan, and cook over medium heat, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in pecans and vanilla.
Spoon pudding into 5 sherbet glasses.
Add honey, butter, egg yolk, and molasses, and beat with egg beater or electric mixer until well blended.
Pour into a medium-size saucepan, and cook over medium heat, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in pecans and vanilla.
Spoon pudding into 5 sherbet glasses.
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