Butter Pecan Pudding Recipe
Ingredients
| Cornstarch | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Butter | 3 Tablespoon, cooled | |
| Egg yolk | 1 | |
| Molasses | 2 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Vanilla extract | 1 Teaspoon | |
| Pecan halves | 5 |
Directions
In a medium-size bowl, stir cornstarch into milk until completely dissolved.
Add honey, butter, egg yolk, and molasses, and beat with egg beater or electric mixer until well blended.
Pour into a medium-size saucepan, and cook over medium heat, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in pecans and vanilla.
Spoon pudding into 5 sherbet glasses.
Add honey, butter, egg yolk, and molasses, and beat with egg beater or electric mixer until well blended.
Pour into a medium-size saucepan, and cook over medium heat, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in pecans and vanilla.
Spoon pudding into 5 sherbet glasses.
Chef
