Butter Pecan Pie Recipe
Ingredients
1 1/2 cups butter pecan ice cream, softened
2(1 1/2 ounce) English toffee flavored candy bars, crushed
1 1/2 cups vanilla ice cream, softened
Cool Whip (optional)
Directions
Spread butter pecan ice cream in graham cracker crust.
Sprinkle with half of crushed candy bar.
Freeze.
Spread vanilla ice cream over top of crushed candy bar.
Sprinkle with half of crushed candy bar.
Freeze.
Spread vanilla ice cream over top of crushed candy bar.
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