Butter Pecan Frosting Recipe

Summary

Difficulty LevelVery EasyCourse
MethodVegetarian
Main Ingredient

Ingredients

 Butter3 Tablespoon
 Pecans1⁄4 Cup (4 tbs), finley chopped
 Cream/Milk2 Tablespoon
 Confectioners sugar2 Cup (32 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 528

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 98.9 mg

Sodium 60.2 mg2.5%

Total Carbohydrates 268 g89.4%

Dietary Fiber 3.1 g12.5%

Sugars 244.2 g

Protein 4 g8.8%

Vitamin A 23.9% Vitamin C 0.6%

Calcium 9.7% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Microwave butter in small mixing bowl at High 1 minute, or until melted.
Stir in pecans.
Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes.
Add remaining ingredients.
Beat until smooth and of spreading consistency, adding few drops milk, if necessary.
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