Butter Pecan Frosting Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Pecans | 1/4 Cup (16 tbs), finley chopped | |
| Milk cream | 2 Tablespoon | |
| Confectioner’s sugar | 2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon |
Directions
Microwave butter in small mixing bowl at High 1 minute, or until melted.
Stir in pecans.
Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes.
Add remaining ingredients.
Beat until smooth and of spreading consistency, adding few drops milk, if necessary.
Stir in pecans.
Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes.
Add remaining ingredients.
Beat until smooth and of spreading consistency, adding few drops milk, if necessary.
Chef
