Butter Pecan Bread Recipe

Summary

Cooking Time45 MinCuisine
MethodDish
Main Ingredient

Ingredients

 Sifted all purpose flour2 1⁄4 Cup (36 tbs)
 Baking powder2 Teaspoon
 Soda bicarbonate1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Brown sugar1 Cup (16 tbs)
 Chopped pecans1 Cup (16 tbs)
 Egg1 , slightly beaten
 Buttermilk1 Cup (16 tbs)
 Butter2 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 2966 Calories from Fat 988

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 276 mg

Sodium 2521.6 mg105.1%

Total Carbohydrates 446 g148.8%

Dietary Fiber 20.1 g80.6%

Sugars 206.1 g

Protein 55 g110.6%

Vitamin A 21.3% Vitamin C 2.3%

Calcium 92% Iron 101.3%

*Based on a 2000 Calorie diet

Directions

Sift together first 6 ingredients; stir in sugar and nuts.
Combine remaining ingredients; add to flour mixture, stirring just till moistened.
Bake in a greased 9 1/2 x 5 x 3 inch loaf pan at 350° for 45 minutes or till done.
Cool slightly before removing from pan.
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