Butter Pecan Bread Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| 1/2 teaspoon each soda and salt | ||
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| 1 slightly beaten egg | ||
| Buttermilk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
Directions
Sift together first 6 ingredients; stir in sugar and nuts.
Combine remaining ingredients; add to flour mixture, stirring just till moistened.
Bake in a greased 9 1/2 x 5 x 3 inch loaf pan at 350° for 45 minutes or till done.
Cool slightly before removing from pan.
Combine remaining ingredients; add to flour mixture, stirring just till moistened.
Bake in a greased 9 1/2 x 5 x 3 inch loaf pan at 350° for 45 minutes or till done.
Cool slightly before removing from pan.
Chef
