Indian Butter Paneer Masala Recipe Video
Ingredients
| Oil | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Bay leaf | 1 | |
| Garam masala | 1 Tablespoon | |
| Coriander seeds | 1 Tablespoon | |
| Tomatoes | 4 , chopped | |
| Butter | 2 Tablespoon | |
| Ginger garlic paste | 1 Teaspoon | |
| Degi mirch powder | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Kasoori methi | 1 Tablespoon | |
| Paneer | 250 Gram, cubed | |
| Cream | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 270 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.3%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 23.2 mg7.7%
Sodium 409.2 mg17%
Total Carbohydrates 26 g8.7%
Dietary Fiber 4.4 g17.6%
Sugars 13.5 g
Protein 11 g22.7%
Vitamin A 30.7% Vitamin C 32.1%
Calcium 18% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Add chopped tomatoes, salt, cover and cook for 5 mts. Once masala cools down grind it to make smooth puree.
Heat 2 tbsp butter, add ginger garlic paste and cook till raw smell goes away.
Add ground masala, red chilli powder, mix and cook till the time oil separates from the spices.
Add water suitable to your taste, add salt, sugar to taste, kasoori methi, mix and cook for 5 mts.
Add paneer, mix, cover and cook for 5 mts.
Finally add cream, stir well, Butter Paneer is ready to be served!
Chef
