Butter Oat Crisps Recipe


Difficulty LevelEasyCuisine


 Butter cubes2 (At Room Temperature)
 Sugar1⁄2 Cup (8 tbs)
 Vanilla extract/Almond extract1 Teaspoon
 Flour1 Cup (16 tbs)
 Oats1 1⁄2 Cup (24 tbs) (Old Fashioned / Quick Cooking)

Nutrition Facts

Serving size: Complete recipe

Calories 3340 Calories from Fat 1750

% Daily Value*

Total Fat 200 g307.5%

Saturated Fat 119 g594.9%

Trans Fat 0 g

Cholesterol 486 mg

Sodium 32.3 mg1.3%

Total Carbohydrates 343 g114.4%

Dietary Fiber 26.9 g107.6%

Sugars 101 g

Protein 52 g104.7%

Vitamin A 113% Vitamin C

Calcium 19.4% Iron 90.8%

*Based on a 2000 Calorie diet


Preheat oven to 375 degrees.
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness with the bottom of a sugared glass.
Bake approximately 8 to 10 minutes or until edges are light brown.
Transfer cookies to cooling racks.
Dust with powdered sugar, if desired.