Butter Oat Crisps Recipe
Ingredients
| 2 cubes butter, room temperature | ||
| Sugar | 1/2 Cup (16 tbs) | |
| 1 teaspoon vanilla or almond extract | ||
| Flour | 1 Cup (16 tbs) | |
| 1 1/2 cups oats, old fashioned or quick cooking | ||
Directions
Preheat oven to 375 degrees.
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness with the bottom of a sugared glass.
Bake approximately 8 to 10 minutes or until edges are light brown.
Transfer cookies to cooling racks.
Dust with powdered sugar, if desired.
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness with the bottom of a sugared glass.
Bake approximately 8 to 10 minutes or until edges are light brown.
Transfer cookies to cooling racks.
Dust with powdered sugar, if desired.
Chef
