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Butter Oat Crisps Recipe
|Butter cubes||2 (At Room Temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract/Almond extract||1 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Oats||1 1⁄2 Cup (24 tbs) (Old Fashioned / Quick Cooking)|
Serving size: Complete recipe
Calories 3340 Calories from Fat 1750
% Daily Value*
Total Fat 200 g307.5%
Saturated Fat 119 g594.9%
Trans Fat 0 g
Cholesterol 486 mg
Sodium 32.3 mg1.3%
Total Carbohydrates 343 g114.4%
Dietary Fiber 26.9 g107.6%
Sugars 101 g
Protein 52 g104.7%
Vitamin A 113% Vitamin C
Calcium 19.4% Iron 90.8%
*Based on a 2000 Calorie diet
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness with the bottom of a sugared glass.
Bake approximately 8 to 10 minutes or until edges are light brown.
Transfer cookies to cooling racks.
Dust with powdered sugar, if desired.