Butter Mints Recipe
Ingredients
| Soft margarine | 1/4 Cup (16 tbs) | |
| Evaporated milk | 2 Teaspoon | |
| 1 tsp butter flavoring | ||
| Powdered sugar | 1 Cup (16 tbs) | |
Directions
Cream together margarine, milk and butter flavoring until fluffy.
Stir in sugar replacement.
Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold.
Unmold onto waxed paper.
Stir in sugar replacement.
Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold.
Unmold onto waxed paper.
Chef
