Butter Mints Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseDessertSpecialityHolidays

Ingredients

 
1/4 cup soft margarine
 
2 tsp evaporated milk
 
1 tsp butter flavoring
 
1 cup Powdered Sugar Replacement

Directions

Cream together margarine, milk and butter flavoring until fluffy.
Stir in sugar replacement.
Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold.
Unmold onto waxed paper.

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