Butter Kuchen Recipe
Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
| Soft butter | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Vanilla | 1/2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Fruit topping and additional flavorings as suggested | ||
Directions
In the small bowl of your electric mixer, cream butter with sugar until smoothly blended.
Beat in eggs, one at a time, beating thoroughly after each addition.
Stir in the vanilla and flour and mix well.
Butter and flour an 11-inch round shallow pan (a tart pan with removable bottom is the most desirable shape, although you can use a fixed-bottom pan).
Spread the batter evenly in the pan and arrange fruit over the surface according to directions following.
Bake cake in a 375° oven for 40 minutes, or until cake feels firm when touched in the center.
Let cake cool at least 30 minutes on a wire rack.
Beat in eggs, one at a time, beating thoroughly after each addition.
Stir in the vanilla and flour and mix well.
Butter and flour an 11-inch round shallow pan (a tart pan with removable bottom is the most desirable shape, although you can use a fixed-bottom pan).
Spread the batter evenly in the pan and arrange fruit over the surface according to directions following.
Bake cake in a 375° oven for 40 minutes, or until cake feels firm when touched in the center.
Let cake cool at least 30 minutes on a wire rack.
Chef
