Butter Icing Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Desired essence and color | ||
| Icing sugar, 90 to 100 gms | ||
Directions
Beat butter with a fork in a bowl.
Gradually, add icing sugar, beating well.
Add essence and colour.
Fill icing in syringe or paper cones and use to decorate cake.
Keep icing in a polythene bag till time to use.
This prevents it from becoming dry.
If necessary add a few drops warm water to soften the icing.
Gradually, add icing sugar, beating well.
Add essence and colour.
Fill icing in syringe or paper cones and use to decorate cake.
Keep icing in a polythene bag till time to use.
This prevents it from becoming dry.
If necessary add a few drops warm water to soften the icing.
Chef
