Butter Icing Recipe

You don't have to be a gourmet to judge how appetizing and flavorful Butter Icing is. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.

Ingredients

 
8 oz. icing sugar
 
Milk, water, or fruit juice
 
1-3 oz. butter or margarine
 
Colouring and flavouring to taste

Directions

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency.
It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake.
Flavour and colour to taste.
This icing does not harden on standing.

Questions, Comments and Reviews

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