Butter Frosting Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Almond extracts - 1/2 tsp | ||
| Confectioner’s sugar | 9 Cup (16 tbs), sifted | |
| Warm milk - 1/2 to 3/4 c | ||
Directions
MAKING
1. In a mixing bowl cream butter well.
2. Mix almond extracts and vanilla.
3. Add milk and sugar.
4. Beat the ingredients very well to get a smooth consistency.
5. Check for smooth consistency. If needed add milk.
SERVING
6. Serve butter frosting with cake.
1. In a mixing bowl cream butter well.
2. Mix almond extracts and vanilla.
3. Add milk and sugar.
4. Beat the ingredients very well to get a smooth consistency.
5. Check for smooth consistency. If needed add milk.
SERVING
6. Serve butter frosting with cake.
Chef
