Butter Frosting Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Confectioners' sugar | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Cream | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1543 Calories from Fat 418
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 30.5 g152.4%
Trans Fat 0 g
Cholesterol 124.1 mg41.4%
Sodium 331.4 mg13.8%
Total Carbohydrates 276 g91.9%
Dietary Fiber 0 g
Sugars 248.5 g
Protein 2 g4.1%
Vitamin A 29.7% Vitamin C
Calcium 10.9% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
2. Add the remaining sugar alternately with the cream, beating thoroughly after each addition; add only enough cream to make a smooth mixture of the proper consistency to spread. Frosting or icing for 24 cupcakes, or tops and sides of 2 8-inch layer cakes, or top of 2 9-inch square cakes.
Chef
