Butter Frosting Recipe

Butter Frosting picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Main IngredientInterest Group,

Ingredients

For 2 cups
 Butter/Margarine6 Tablespoon
 Sifted powdered sugar4 3⁄4 Cup (76 tbs)
 Milk1⁄4 Cup (4 tbs)
 Vanilla1 1⁄2 Teaspoon
For 1 cup
 Butter/Margarine3 Tablespoon
 Sifted powdered sugar2 1⁄2 Cup (40 tbs)
 Milk2 Tablespoon
 Vanilla3⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4532 Calories from Fat 988

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 71 g354.8%

Trans Fat 0 g

Cholesterol 298.9 mg

Sodium 50.5 mg2.1%

Total Carbohydrates 876 g292%

Dietary Fiber 0 g

Sugars 847.1 g

Protein 4 g7.9%

Vitamin A 69.2% Vitamin C

Calcium 13.1% Iron 0.37%

*Based on a 2000 Calorie diet

Directions

In a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar, beating well.
Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. Then beat in additional milk, if necessary, to make frosting spreadable.
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