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Butter Flavored Spritz Cookies Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Margarine||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Butter flavoring||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3362 Calories from Fat 1618
% Daily Value*
Total Fat 182 g280%
Saturated Fat 32.9 g164.5%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 820.4 mg34.2%
Total Carbohydrates 400 g133.3%
Dietary Fiber 8.4 g33.8%
Sugars 121.6 g
Protein 39 g78.1%
Vitamin A 160.1% Vitamin C 0.36%
Calcium 26.5% Iron 87.4%
*Based on a 2000 Calorie diet
Using an electric mixer, beat margarine until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed margarine.
Beat in egg and butter flavoring.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake cookies at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.