Butter Flavored Spritz Cookies Recipe
Ingredients
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Margarine | 1 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| 1/4 cup granulated fructose | ||
| Egg | 1 | |
| L 1/2 tsp butter flavoring | ||
Directions
Sift together flour, baking powder, and salt; set aside.
Using an electric mixer, beat margarine until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed margarine.
Beat in egg and butter flavoring.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake cookies at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.
Using an electric mixer, beat margarine until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed margarine.
Beat in egg and butter flavoring.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake cookies at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.
Chef
