Butter Fingers Recipe
Ingredients
| Butter | 3/4 Cup (16 tbs) | |
| Sugar | 4 Tablespoon, powdered | |
| Salt-pinch | ||
| Water | 1 Tablespoon | |
| Flour | 2 Cup (16 tbs) | |
| Nuts-1 cup-chopped | ||
| Vanilla | 1 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 350 degrees
MAKING
2. In a large saucepan, mix the butter and the sugar
3. Add the rest of the ingredients to the pan and mix well in the order given
4. Mold the batter into finger shapes
5. Bake the mixture at 350 degrees in a hot oven till brown
6. Roll in powdered sugar
SERVING
7. Serve hot or at room temperature
1. Preheat oven to 350 degrees
MAKING
2. In a large saucepan, mix the butter and the sugar
3. Add the rest of the ingredients to the pan and mix well in the order given
4. Mold the batter into finger shapes
5. Bake the mixture at 350 degrees in a hot oven till brown
6. Roll in powdered sugar
SERVING
7. Serve hot or at room temperature
Chef
