Butter Dumplings Recipe
Once you try this Butter Dumplings recipe, you will never go for another recipe again. This is the most comforting Side Dish recipe I have come across. Eggplant Eggs is the primary ingredient in Butter Dumplings. Easy eater, Fussy eater. No problem! Try this recipe for Butter Dumplings and win over all.
Ingredients
1 egg, beaten
3-1/2 tablespoons softened butter
1/8 teaspoon salt
Dash each celery salt, paprika and ground thyme
1 teaspoon finely minced fresh parsley
1/2 teaspoon finely minced fresh chives
5-1/2 tablespoons unbleached flour
Directions
Mix together egg, butter, seasonings and herbs.
Stir in flour and let stand at room temperature 1 hour.
Drop by teaspoonfuls into gently boiling salted water or broth.
They are cooked when they rise to the surface.
Stir in flour and let stand at room temperature 1 hour.
Drop by teaspoonfuls into gently boiling salted water or broth.
They are cooked when they rise to the surface.
