Butter Dumplings Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBoil

Ingredients

 
1 egg, beaten
 
3-1/2 tablespoons softened butter
 
1/8 teaspoon salt
 
Dash each celery salt, paprika and ground thyme
 
1 teaspoon finely minced fresh parsley
 
1/2 teaspoon finely minced fresh chives
 
5-1/2 tablespoons unbleached flour

Directions

Mix together egg, butter, seasonings and herbs.
Stir in flour and let stand at room temperature 1 hour.
Drop by teaspoonfuls into gently boiling salted water or broth.
They are cooked when they rise to the surface.

Questions, Comments and Reviews

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