Butter Dumplings Recipe
Ingredients
1 egg, beaten
3-1/2 tablespoons softened butter
1/8 teaspoon salt
Dash each celery salt, paprika and ground thyme
1 teaspoon finely minced fresh parsley
1/2 teaspoon finely minced fresh chives
5-1/2 tablespoons unbleached flour
Directions
Mix together egg, butter, seasonings and herbs.
Stir in flour and let stand at room temperature 1 hour.
Drop by teaspoonfuls into gently boiling salted water or broth.
They are cooked when they rise to the surface.
Stir in flour and let stand at room temperature 1 hour.
Drop by teaspoonfuls into gently boiling salted water or broth.
They are cooked when they rise to the surface.
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