Butter Dumplings Recipe
Ingredients
| Egg | 1 , beaten | |
| Softened butter | 1/2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Dash each celery salt, paprika and ground thyme | ||
| Finely minced parsley | 1 Teaspoon | |
| Chives | 1/2 Teaspoon, finley minced | |
| Unbleached flour | 1/2 Tablespoon | |
Directions
Mix together egg, butter, seasonings and herbs.
Stir in flour and let stand at room temperature 1 hour.
Drop by teaspoonfuls into gently boiling salted water or broth.
They are cooked when they rise to the surface.
Stir in flour and let stand at room temperature 1 hour.
Drop by teaspoonfuls into gently boiling salted water or broth.
They are cooked when they rise to the surface.
Chef
