Butter Crust Recipe
Ingredients
| Plain flour | 1 Pound | |
| Salt | 1 Pinch | |
| Butter | 6 Ounce | |
| Cold water | 1⁄2 Cup (8 tbs) (To Mix) |
Nutrition Facts
Serving size: Complete recipe
Calories 2880 Calories from Fat 1266
% Daily Value*
Total Fat 144 g222.2%
Saturated Fat 89.1 g445.6%
Trans Fat 0 g
Cholesterol 365.8 mg121.9%
Sodium 279.3 mg11.6%
Total Carbohydrates 364 g121.2%
Dietary Fiber 10.9 g43.5%
Sugars 0.6 g
Protein 28 g56.9%
Vitamin A 85% Vitamin C
Calcium 9% Iron 9%
*Based on a 2000 Calorie diet
Directions
Roll out thinly.
Place the butter over it in small pieces and dredge lightly with flour.
Fold the pastry over, roll out again.
Use as required.
Chef
