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Butter Crunch Triangles Recipe
|Refrigerated natural chocolate flavored chocolate chip cookies||16 Ounce (Slice 'N Bake)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Semi-sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Butterscotch baking chips||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2431 Calories from Fat 1158
% Daily Value*
Total Fat 128 g197%
Saturated Fat 33.6 g167.8%
Trans Fat 0 g
Cholesterol 1.2 mg
Sodium 1000.4 mg41.7%
Total Carbohydrates 308 g102.7%
Dietary Fiber 11.2 g44.7%
Sugars 103.5 g
Protein 30 g59.9%
Vitamin A 2.2% Vitamin C 0.6%
Calcium 16.6% Iron 41.9%
*Based on a 2000 Calorie diet
Grease 13x9-inch pan.
Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick.
Place slices slightly overlapping, in rows to cover bottom of prepared pan.
Sprinkle evenly with nuts.
Bake at 350°F for 12 to 14 minutes or until puffy and golden brown.
Immediately sprinkle chips over hot cookie base; let stand 3 minutes.
Spread chips to make marbled frosting.
Cut cookies lengthwise into thirds and crosswise into sixths forming 18 rectangles.
Cut each rectangle diagonally into 2 triangles.
Store in tightly covered container.