Butter Crunch Triangles Recipe

Butter Crunch Triangles picture

Summary

Preparation Time5 MinDifficulty LevelMedium
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Refrigerated natural chocolate flavored chocolate chip cookies16 Ounce (Slice 'N Bake)
 Chopped nuts1⁄2 Cup (8 tbs)
 Semi-sweet chocolate chips1⁄2 Cup (8 tbs)
 Butterscotch baking chips1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2431 Calories from Fat 1158

% Daily Value*

Total Fat 128 g197%

Saturated Fat 33.6 g167.8%

Trans Fat 0 g

Cholesterol 1.2 mg

Sodium 1000.4 mg41.7%

Total Carbohydrates 308 g102.7%

Dietary Fiber 11.2 g44.7%

Sugars 103.5 g

Protein 30 g59.9%

Vitamin A 2.2% Vitamin C 0.6%

Calcium 16.6% Iron 41.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
Grease 13x9-inch pan.
Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick.
Place slices slightly overlapping, in rows to cover bottom of prepared pan.
Sprinkle evenly with nuts.
Bake at 350°F for 12 to 14 minutes or until puffy and golden brown.
Immediately sprinkle chips over hot cookie base; let stand 3 minutes.
Spread chips to make marbled frosting.
Cool completely.
Cut cookies lengthwise into thirds and crosswise into sixths forming 18 rectangles.
Cut each rectangle diagonally into 2 triangles.
Store in tightly covered container.
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