Butter Crunch Triangles Recipe

Butter Crunch Triangles picture


Preparation Time5 MinDifficulty LevelMedium
Main Ingredient


 Refrigerated natural chocolate flavored chocolate chip cookies16 Ounce (Slice 'N Bake)
 Chopped nuts1⁄2 Cup (8 tbs)
 Semi-sweet chocolate chips1⁄2 Cup (8 tbs)
 Butterscotch baking chips1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2431 Calories from Fat 1158

% Daily Value*

Total Fat 128 g197%

Saturated Fat 33.6 g167.8%

Trans Fat 0 g

Cholesterol 1.2 mg

Sodium 1000.4 mg41.7%

Total Carbohydrates 308 g102.7%

Dietary Fiber 11.2 g44.7%

Sugars 103.5 g

Protein 30 g59.9%

Vitamin A 2.2% Vitamin C 0.6%

Calcium 16.6% Iron 41.9%

*Based on a 2000 Calorie diet


Heat oven to 350°F.
Grease 13x9-inch pan.
Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick.
Place slices slightly overlapping, in rows to cover bottom of prepared pan.
Sprinkle evenly with nuts.
Bake at 350°F for 12 to 14 minutes or until puffy and golden brown.
Immediately sprinkle chips over hot cookie base; let stand 3 minutes.
Spread chips to make marbled frosting.
Cool completely.
Cut cookies lengthwise into thirds and crosswise into sixths forming 18 rectangles.
Cut each rectangle diagonally into 2 triangles.
Store in tightly covered container.