Butter Crunch Confection Cookies Recipe
Summary
CuisineEuropean
Ingredients
| Dates package | 1 , chopped | |
| Water | 1/2 Cup (16 tbs) | |
| Butter Crunch | ||
| Coconut | 1 Can (10oz), toasted | |
Directions
Cook dates in water until thick.
Cool.
Fold in 2 1/2 cups Butter Crunch and toasted coconut.
Roll into cylinder (2" wide); roll in rest of Butter Crunch to coat outside.
Refrigerate several hours or overnight.
Slice about 1/4" thick for cookies.
Cool.
Fold in 2 1/2 cups Butter Crunch and toasted coconut.
Roll into cylinder (2" wide); roll in rest of Butter Crunch to coat outside.
Refrigerate several hours or overnight.
Slice about 1/4" thick for cookies.
Chef
