Butter Crunch Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| 2 cups coarsely crushed corn flakes | ||
| California walnuts | 1 Cup (16 tbs), broken | |
Directions
In saucepan, melt butter with brown sugar, stirring constantly.
Cook over medium heat 2 to 3 minutes.
Remove from heat; quickly add corn flakes and nuts.
Spread in thin layer on baking sheet.
When cool, crumble coarsely.
Use in Crunch Cups.
Or sprinkle atop pudding or over ice cream.
Cook over medium heat 2 to 3 minutes.
Remove from heat; quickly add corn flakes and nuts.
Spread in thin layer on baking sheet.
When cool, crumble coarsely.
Use in Crunch Cups.
Or sprinkle atop pudding or over ice cream.
Chef
