Butter-Crispy Cabbage Recipe
The flavor of this Butter-crispy Cabbage recipe has occupied my mind so much that I almost never consider any other Butter-crispy Cabbage recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Butter-crispy Cabbage. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Butter-crispy Cabbage recipe. If you like this recipe of Butter-crispy Cabbage, please share with friends and family through popular networking sites.
Ingredients
3 to 4 tablespoons butter or margarine
1 large head cabbage (about 2 pounds), shredded
2 tablespoons lemon juice
1/2 teaspoon caraway seed
Salt and pepper to taste
Directions
Melt butter in a large, heavy frying pan; add cabbage.
Cover and cook, stirring occasionally about 8 to 10 minutes, or just until tender.
Add lemon juice, caraway seed, salt, and pepper.
Cover and cook, stirring occasionally about 8 to 10 minutes, or just until tender.
Add lemon juice, caraway seed, salt, and pepper.
