Butter-Crispy Cabbage Recipe
Ingredients
3 to 4 tablespoons butter or margarine
1 large head cabbage (about 2 pounds), shredded
2 tablespoons lemon juice
1/2 teaspoon caraway seed
Salt and pepper to taste
Directions
Melt butter in a large, heavy frying pan; add cabbage.
Cover and cook, stirring occasionally about 8 to 10 minutes, or just until tender.
Add lemon juice, caraway seed, salt, and pepper.
Cover and cook, stirring occasionally about 8 to 10 minutes, or just until tender.
Add lemon juice, caraway seed, salt, and pepper.
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