Butter Cream Recipe


Difficulty LevelEasyCourse


 Butter1⁄2 Cup (8 tbs), softened
 Powdered sugar16 Ounce, sifted (1 Package)
 Milk2 Tablespoon
 Vanilla extract1 Teaspoon
 Salt1⁄4 Teaspoon
 Chocolate flavored candy coating10 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 4165 Calories from Fat 1576

% Daily Value*

Total Fat 177 g272.7%

Saturated Fat 124.5 g622.5%

Trans Fat 0 g

Cholesterol 244.9 mg

Sodium 509.3 mg21.2%

Total Carbohydrates 645 g215%

Dietary Fiber 0 g

Sugars 610.9 g

Protein 2 g3.9%

Vitamin A 56.8% Vitamin C

Calcium 6.2% Iron 0.23%

*Based on a 2000 Calorie diet


Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating melts.
Dip each ball of candy into coating.
Place on wax paper to cool