Butter Cream Frosting Recipe

Butter Cream Frosting picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine3 Tablespoon, softened
 Confectioners sugar2 Cup (32 tbs), sifted
 Milk/Heavy cream2 Tablespoon
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.7%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 99.8 mg

Sodium 17.2 mg0.7%

Total Carbohydrates 242 g80.6%

Dietary Fiber 0 g

Sugars 233.9 g

Protein 1 g2.7%

Vitamin A 23.1% Vitamin C

Calcium 4.5% Iron 0.12%

*Based on a 2000 Calorie diet

Directions

In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy.
Gradually beat in about half the sugar until well blended.
Beat in the milk and vanilla.
Gradually beat in the remaining sugar.
If necessary, add a few drops more milk to make the frosting more spreadable.
Use as require.
Image Courtesy : http://www.flickr.com/photos/vegan-baking/4541426291/
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