Butter Cream Frosting Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) (1 stick) | |
| Sugar | 1 Pound (confectioners' powdered, sifted) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2617 Calories from Fat 819
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 58.8 g294.2%
Trans Fat 0 g
Cholesterol 247.6 mg82.5%
Sodium 35.6 mg1.5%
Total Carbohydrates 457 g152.5%
Dietary Fiber 0 g
Sugars 457.2 g
Protein 3 g5.6%
Vitamin A 57.4% Vitamin C
Calcium 9.6% Iron 0.52%
*Based on a 2000 Calorie diet
Directions
2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2 tablespoons of the milk in BUTTER CREAM frosting and add 2 teaspoons grated lemon rind. orange butter cream Substitute 2 tablespoons orange juice for 2 tablespoons of the milk in butter cream frosting and add 2 teaspoons grated orange rind, strawberry butter
Chef
