Butter Cream Frosting Recipe

Butter Cream Frosting picture


Difficulty LevelVery EasyHealth IndexJust Enjoy


 Butter1⁄2 Cup (8 tbs), softened
 Milk2 Tablespoon
 Confectioner' s sugar1 1⁄2 Cup (24 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 58.3 g291.7%

Trans Fat 0 g

Cholesterol 244.9 mg

Sodium 24.6 mg1%

Total Carbohydrates 359 g119.7%

Dietary Fiber 0 g

Sugars 347.2 g

Protein 2 g3.8%

Vitamin A 56.8% Vitamin C

Calcium 6.1% Iron 0.19%

*Based on a 2000 Calorie diet


Combine all ingredients and beat with an electric beater at high speed until smooth and thick.
If the frosting is too thin, add additional confectioners' sugar.
VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for vanilla.
VARIATION ii: To make Chocolate Butter Cream Frosting, melt 1/2 cup semi sweet chocolate pieces over hot, not boiling, water.
Beat frosting, then stir in melted chocolate.
Image Courtesy : http://www.flickr.com/photos/vegan-baking/4541426291/