Butter Cream Frosting Recipe

Butter Cream Frosting picture

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Milk2 Tablespoon
 Confectioner' s sugar1 1⁄2 Cup (24 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 58.3 g291.7%

Trans Fat 0 g

Cholesterol 244.9 mg

Sodium 24.6 mg1%

Total Carbohydrates 359 g119.7%

Dietary Fiber 0 g

Sugars 347.2 g

Protein 2 g3.8%

Vitamin A 56.8% Vitamin C

Calcium 6.1% Iron 0.19%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients and beat with an electric beater at high speed until smooth and thick.
If the frosting is too thin, add additional confectioners' sugar.
VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for vanilla.
VARIATION ii: To make Chocolate Butter Cream Frosting, melt 1/2 cup semi sweet chocolate pieces over hot, not boiling, water.
Beat frosting, then stir in melted chocolate.
Image Courtesy : http://www.flickr.com/photos/vegan-baking/4541426291/
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