Butter Cream Frosting Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Milk | 2 Tablespoon | |
| Confectionerâs sugar | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2272 Calories from Fat 811
% Daily Value*
Total Fat 92 g141.9%
Saturated Fat 58.3 g291.7%
Trans Fat 0 g
Cholesterol 244.9 mg81.6%
Sodium 24.6 mg1%
Total Carbohydrates 362 g120.7%
Dietary Fiber 0 g
Sugars 350 g
Protein 2 g3.8%
Vitamin A 56.8% Vitamin C
Calcium 6.1% Iron 0.19%
*Based on a 2000 Calorie diet
Directions
If the frosting is too thin, add additional confectioners' sugar.
VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for vanilla.
VARIATION ii: To make Chocolate Butter Cream Frosting, melt 1/2 cup semi sweet chocolate pieces over hot, not boiling, water.
Beat frosting, then stir in melted chocolate.
Chef
