Butter Cream for Fillings And Icings Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| Butter | 225 Gram | |
| Icing Sugar | 120 Gram | |
| 1/2 tsp | ||
| Salt - A pinch | ||
Directions
MAKING
1.In a bowl, blend butter until light and creamy.
2.Stir in icing sugar and blend the mixture until smooth.
3.Stir in the flavoring and coloring along with salt and continue blending.
4.Refrigerate.
SERVING
5.This filling can be used in a variety of ways including cakes, tarts and other assorted pastries
1.In a bowl, blend butter until light and creamy.
2.Stir in icing sugar and blend the mixture until smooth.
3.Stir in the flavoring and coloring along with salt and continue blending.
4.Refrigerate.
SERVING
5.This filling can be used in a variety of ways including cakes, tarts and other assorted pastries
Chef
