Butter Cream Centers Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Baking soda | 1⁄8 Teaspoon (In 1/2 Teaspoon Hot Water) |
Nutrition Facts
Serving size: Complete recipe
Calories 2743 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 662.8 mg27.6%
Total Carbohydrates 601 g200.4%
Dietary Fiber 0 g0.01%
Sugars 600.1 g
Protein 0.48 g0.96%
Vitamin A 28.1% Vitamin C
Calcium 2% Iron 0.71%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, place together sugar, water, and cream of tartar.
2) Heat the sugar mixture to 238°-240° on a candy thermometer.
3) Stir in the baking soda and hot water together mixed.
4) Transfer the sugar mixture onto cool marble or a stainless steel pan.
5) Allow to cool for 5 minutes, or until lukewarm in center, about 110-115° on a candy thermometer.
FINALIZING
6) Mix and rub for 5 minutes and add in butter.
7) Work like fondant until cool and thick for about 10 minutes.
8) Using hands knead for1 minute.
9) Mix in nuts or other flavorings.
SERVING
10) Allow to cool the mixture and shape into balls for dipping in melted chocolate, if desired.
Chef
