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Jam Filled Star Butter Cookies Recipe Video
|Flour||3 Cup (48 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4303 Calories from Fat 2428
% Daily Value*
Total Fat 276 g425.1%
Saturated Fat 171.6 g858.2%
Trans Fat 0 g
Cholesterol 921.1 mg307%
Sodium 113.8 mg4.7%
Total Carbohydrates 412 g137.2%
Dietary Fiber 10.1 g40.5%
Sugars 122.4 g
Protein 48 g95.7%
Vitamin A 169.8% Vitamin C
Calcium 16.2% Iron 102.1%
*Based on a 2000 Calorie diet
In a large bowl, combine the dry ingredients.
With the paddle attachment of a stand mixer, or with your fingers, blend the butter into the dry ingredients until a smooth dough comes together.
Form the dough into a ball and gently knead it a few times. Shape it into a square and roll it into ¼” thick dough.
Cut stars with star shaped cookie cutter.
Place them on a cookie sheet lined with baking paper. In half of them (50% for geeks) make a hole in the middle – these will be the top half of the sandwich, with a window for the jam to peek out.
Bake for approximately 10 min or until edges are getting brown.
Let them cool for 5 minutes in the pan, handle carefully as they are very delicate.
When cooled, spread the bottom stars with your favorite jam and place a star with hole over them and gently twist. This way the jam gets into the hole and fills it.
Dust with powdered sugar and enjoy!
This video is a creation of emperorscrumbs. You can visit emperorscrumbs for complete recipes, and more videos.