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Almonds Butter Cookies Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , separated|
|Lemon juice||1 Teaspoon|
|Self rising flour||4 Cup (64 tbs)|
|Almonds||1⁄2 Cup (8 tbs), finely chopped|
Serving size: Complete recipe
Calories 4429 Calories from Fat 2002
% Daily Value*
Total Fat 229 g352.7%
Saturated Fat 122.3 g611.3%
Trans Fat 0 g
Cholesterol 910.6 mg
Sodium 6832.4 mg284.7%
Total Carbohydrates 533 g177.8%
Dietary Fiber 8.7 g35%
Sugars 153.7 g
Protein 63 g126.1%
Vitamin A 123.1% Vitamin C 3.8%
Calcium 129.8% Iron 117.9%
*Based on a 2000 Calorie diet
Cream the butter and sugar together in a large mixing bowl.
Add the egg yolks to the creamed mixture and beat well.
Then add the lemon rind and juice.
Add the flour and mix well, then chill the dough for 2 hours in the refrigerator.
Lightly beat the egg whites.
Grease a baking tray.
Roll out the dough to 1/4 inch thickness and cut into cookie shapes.
Brush each cookie with a little egg white, then sprinkle with a little extra sugar and the the chopped almonds.
Bake for 10-12 minutes, then cool on a wire rack.