Homemade Butter Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Brown sugar1 1⁄2 Cup (24 tbs) (firmly packed)
 Eggs2
 Vanilla extract1 Teaspoon
 All purpose flour3 Cup (48 tbs)
 Salt1 Teaspoon
 Soda1 1⁄2 Teaspoon
 Cream of tartar1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4667 Calories from Fat 1724

% Daily Value*

Total Fat 196 g301.7%

Saturated Fat 119.3 g596.3%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 4166.6 mg173.6%

Total Carbohydrates 692 g230.8%

Dietary Fiber 10.1 g40.6%

Sugars 402.5 g

Protein 53 g106.5%

Vitamin A 122.2% Vitamin C

Calcium 16.7% Iron 108.8%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugars until light and fluffy.
And eggs, one at a time, beating well after each addition.
Add vanilla extract, then stir In dry Ingredients which have been combined.
Drop by 1/2 teaspoonsful onto greased cookie sheets.
Bake at 375° for 12 to 15 minutes.
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