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Crispy Butter Cookies Recipe
|Butter||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Flour||9 Cup (144 tbs), sifted|
|Baking powder||2 Tablespoon|
|Egg||1 , beaten with 1 tablespoon water|
|Water||1 Tablespoon (Add While Beating Egg)|
Serving size: Complete recipe
Calories 9400 Calories from Fat 3613
% Daily Value*
Total Fat 411 g632%
Saturated Fat 243.7 g1218.7%
Trans Fat 0 g
Cholesterol 2448 mg
Sodium 2930.3 mg122.1%
Total Carbohydrates 1269 g423.1%
Dietary Fiber 30.4 g121.7%
Sugars 406.3 g
Protein 164 g328.2%
Vitamin A 259% Vitamin C
Calcium 267.6% Iron 345.1%
*Based on a 2000 Calorie diet
Beat eggs until light; add to butter mixture and beat thoroughly.
Sift flour and baking powder.
Carefully blend into butter egg mixture to make a soft dough.
Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets.
Brush cookies with beaten egg and water.
Bake in a 375 degree oven for 20 minutes or until golden brown.