Butter Coconut Crisps Recipe
Ingredients
| Butter | 4 Ounce | |
| Self raising flour | 6 Ounce | |
| Sugar | 8 Ounce | |
| Coconut | 1 (egg desiccated) |
Nutrition Facts
Serving size: Complete recipe
Calories 3698 Calories from Fat 1935
% Daily Value*
Total Fat 227 g348.6%
Saturated Fat 176.4 g882%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 2252.3 mg93.8%
Total Carbohydrates 414 g137.8%
Dietary Fiber 40.3 g161.3%
Sugars 251.8 g
Protein 31 g62%
Vitamin A 56.7% Vitamin C 21.8%
Calcium 66% Iron 98%
*Based on a 2000 Calorie diet
Directions
Form into small balls the size of a walnut, roll in coconut, and place on greased trays, allowing room to spread.
Bake in moderate oven, Mark 4, 325°F., 10 to 15 minutes.
Loosen and leave until cold on tray.
Chef
