Butter Cheese And Garlic Sauce Recipe
Ingredients
| 1/2 pound butter, at room temperature | ||
| 3 cloves garlic, very finely minced | ||
| Salt | 1 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| black pepper | 1 | |
Directions
1. Cream together the butter, garlic, and salt until the mixture is smooth.
2. When the pasta is cooked al dente, drain well and turn it into a warmed, buttered serving dish. Quickly mix. in garlic butter and grated cheese.
2. When the pasta is cooked al dente, drain well and turn it into a warmed, buttered serving dish. Quickly mix. in garlic butter and grated cheese.
Chef
