Butter Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Butter1 Cup (16 tbs), softened
 Flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Egg1 , slightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 3369 Calories from Fat 1669

% Daily Value*

Total Fat 190 g292.2%

Saturated Fat 117.5 g587.6%

Trans Fat 0 g

Cholesterol 695.3 mg

Sodium 99.7 mg4.2%

Total Carbohydrates 391 g130.4%

Dietary Fiber 6.8 g27%

Sugars 201 g

Protein 34 g68.1%

Vitamin A 117.3% Vitamin C

Calcium 12% Iron 69.9%

*Based on a 2000 Calorie diet

Directions

Mix ingredients.
Place dough in greased and floured round cake pan.
Bake at 375 degrees for 30 minutes.
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