Butter Biscuits Recipe
Ingredients
2 cups sifted all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
1 1/2 teaspoons Adam's butter flavor
2/3 cup milk
Directions
Sift together flour, baking powder, salt, cream of tartar and sugar; cut in shortening until mixture resembles coarse crumbs.
Add butter flavor to milk, and then add all at once; stir only until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Pat or roll 1/2 inch thick; cut with biscuit cutter.
Bake on ungreased cookie sheet at 450° for 10-12 minutes.
Add butter flavor to milk, and then add all at once; stir only until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Pat or roll 1/2 inch thick; cut with biscuit cutter.
Bake on ungreased cookie sheet at 450° for 10-12 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
