Butter Beans With Pecans Recipe
Summary
MethodBaked
Ingredients
| 2 cups cooked butter beans | ||
| Beef | 1 | |
| Hot water | 1/2 Cup (16 tbs) | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Medium, chopped | |
| Dash of Worcestershire | ||
| 1/2 cup grated mild American cheese | ||
| Soft bread crumbs | 1/3 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
Directions
Put butter beans in a greased small casserole.
Add bouillon cube to water and stir until dissolved.
Add water to beans with pecans, onions, Worcestershire, and grated cheese.
Toss lightly to blend.
Sprinkle top with bread crumbs.
Dot with bits of butter.
Bake in preheated moderate oven (350°F.) for 30 minutes.
Add bouillon cube to water and stir until dissolved.
Add water to beans with pecans, onions, Worcestershire, and grated cheese.
Toss lightly to blend.
Sprinkle top with bread crumbs.
Dot with bits of butter.
Bake in preheated moderate oven (350°F.) for 30 minutes.
Chef
