Korean Food: Butter Bean Jeon (콩 전) Recipe Video
Summary
Ingredients
| Butter beans/Tofu | 16 Ounce, drained, finely chopped (1 can) | |
| Eggs | 2 | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Tablespoon, chopped finely | |
| Red hot pepper | 1⁄2 Tablespoon, chopped finely | |
| Green onion | 1 Tablespoon, chopped finely | |
| Salt | 1⁄2 Teaspoon | |
| Cooking oil | 4 Tablespoon (For frying) |
Nutrition Facts
Serving size
Calories 296 Calories from Fat 81
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 149.7 mg6.2%
Total Carbohydrates 40 g13.5%
Dietary Fiber 11 g44.2%
Sugars 5 g
Protein 14 g28.9%
Vitamin A 3.3% Vitamin C 5.4%
Calcium 6.1% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
1. Take a bowl, add the beans, garlic, green onions, hot peppers, eggs, flour, salt and mix everything together well.
2. In a heated and oiled pan, spread a spoonful of batter in a round shape. Fry them on medium high heat until both sides of the patties become golden brown.
SERVING
3. Serve warm as a finger food or a side dish or an appetizer with your favorite sauce.
Editors Review
This butter bean patty recipe is an adaptation of a common type of Korean tofu patty side dish DuBu Jeon. Instead of using tofu, Aeri uses butter beans which can be used from the can or soaked and boiled until soft. If you are not a big tofu fan but like Korean patty dishes then this is a great way to replace tofu. The creamy, nutty flavor of the butter beans combines well with the garlic and hot pepper. This is indeed a wonderful appetizer and or side dish idea.Chef
