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Butter Basted Crab Recipe
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||3 Tablespoon|
|Thinly sliced green onion with tops||1 Tablespoon|
|Finely chopped parsley||1 Teaspoon|
|Soy sauce||1 Teaspoon|
|Liquid hot pepper||1 Teaspoon|
|Cooked whole crab in shell||2 Pound, cleaned and cracked (1 Large One)|
Serving size: Complete recipe
Calories 1381 Calories from Fat 574
% Daily Value*
Total Fat 65 g99.8%
Saturated Fat 32.9 g164.5%
Trans Fat 0 g
Cholesterol 1036.3 mg
Sodium 2882.9 mg120.1%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.1 g8.3%
Sugars 1.8 g
Protein 185 g370%
Vitamin A 63.9% Vitamin C 141.7%
Calcium 99.3% Iron 50.9%
*Based on a 2000 Calorie diet
Season to taste with hot pepper seasoning.
Simmer, uncovered, for 3 to 5 minutes.
Arrange crab pieces in an even layer in a 7 by 11-inch baking dish.
Brush butter mixture over crab and bake, covered, in a 300° oven for about 20 minutes (basting often with pan juices) or until heated through.
Garnish with lemon wedges; provide nutcrackers and small forks for removing meat from shells.