Butter Balls Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Butter250 Gram
 Powdered sugar6 Tablespoon
 Flour250 Gram
 Chopped walnuts/Cashewnuts1 Cup (16 tbs)
 Icing sugar4 Tablespoon (To Roll)
 Baking powder1⁄4 Teaspoon
 Vanilla1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4993 Calories from Fat 3242

% Daily Value*

Total Fat 366 g563.3%

Saturated Fat 141.5 g707.6%

Trans Fat 0 g

Cholesterol 537.6 mg

Sodium 131.9 mg5.5%

Total Carbohydrates 367 g122.2%

Dietary Fiber 32.1 g128.6%

Sugars 146.7 g

Protein 70 g140.6%

Vitamin A 125% Vitamin C

Calcium 36% Iron 112.6%

*Based on a 2000 Calorie diet

Directions

Cream together butter and sugar in a bowl until light and fluffy.
Add vanilla.
Sift together flour and baking powder.
Fold in the butter mixture.
Add nuts.
Do not knead much.
Make balls of 1/2 to 3/4 inch diameter.
Arrange the balls on an ungreased baking sheet.
Chill for some time.
Bake in 180°C oven for 20 to 25 minutes.
Roll the balls in icing sugar immediately after removing from the oven
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