Butter Balls Recipe
Ingredients
| Butter | 250 Gram | |
| Powdered sugar, 4 to 6 tablespoons | ||
| Flour | 250 Gram | |
| Walnuts or cashewnuts, chopped, 1 cup | ||
| Icing sugar to roll | ||
| Baking powder | 1/4 Teaspoon | |
| Vanilla | 1/4 Teaspoon | |
Directions
Cream together butter and sugar in a bowl until light and fluffy.
Add vanilla.
Sift together flour and baking powder.
Fold in the butter mixture.
Add nuts.
Do not knead much.
Make balls of 1/2 to 3/4 inch diameter.
Arrange the balls on an ungreased baking sheet.
Chill for some time.
Bake in 180°C oven for 20 to 25 minutes.
Roll the balls in icing sugar immediately after removing from the oven
Add vanilla.
Sift together flour and baking powder.
Fold in the butter mixture.
Add nuts.
Do not knead much.
Make balls of 1/2 to 3/4 inch diameter.
Arrange the balls on an ungreased baking sheet.
Chill for some time.
Bake in 180°C oven for 20 to 25 minutes.
Roll the balls in icing sugar immediately after removing from the oven
Chef
