Butter Balls Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1262 Calories from Fat 812
% Daily Value*
Total Fat 92 g142.3%
Saturated Fat 58 g289.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 983.8 mg41%
Total Carbohydrates 95 g31.8%
Dietary Fiber 3.4 g13.5%
Sugars 0.4 g
Protein 14 g27.7%
Vitamin A 56.2% Vitamin C
Calcium 4.6% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
Moisten with ice water and form into balls.
Roll in flour and add to the soup.
Cover and boil 10 minutes at lowest boiling temperature.
Chef
